top of page
AAHAN WANG (APPETIZER)
Click Edit Menus to open the Restaurant Menu editor and change my text.
Chicken Pandan Steamed chicken with coriander root, garlic, black pepper, tapioca flour, sesame and oyster sauce—wrapped with pandan leaves served with sweet soy sauce
6.95
Tod Mun Pla (Thai Fish Cake A savory complement of Thai herbs and spices—mixed well with fish meat and red curry paste. Served with sliced cucumber chili sauce and peanut on top
6.95
Curry Puff (Chicken or Spinach) Deep fried crescent-shaped pastry—filled with your choice of curried potato chicken or spinach mozzarella cheese. Served with cucumber sauce
5.95
Please reload
Sides
Roasted Brussels Sprouts
$5.50
Steamed Asparagus
$7.00
Sweet Potato Puree
$6.25
Sea Salt Baked Potato
$6.25
Sautéed California Spinach
$4.25
Hand-Cut French Fries
$5.00
Please reload
White
Sauvignon Blanc
$7.00
Riesling
$6.00
Semillon
$6.50
Pinot Gris
$7.50
Moselle
$7.00
Please reload
Red
Merlot
$6.00
Cabernet Sauvignon
$ 7.00
Petite Sirah
$7.00
Shiraz
$6.50
Pinot Noir
$7.50
Please reload
bottom of page